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ALL MEDICAL CODES IN CATEGORY Intestinal infectious diseases (A00-A09)

2025 ICD-10-CM code A02.0

Salmonella enteritis. Infection or foodborne intoxication due to any Salmonella species other than S. typhi and S. paratyphi.

2025 ICD-10-CM code A04

Other bacterial intestinal infections. Excludes bacterial foodborne intoxications (A05.-) and tuberculous enteritis (A18.32).

2025 ICD-10-CM code A08.4

Viral intestinal infection, unspecified. This code is used when the specific viral cause of the intestinal infection is not identified.

2025 ICD-10-CM code A01.1

Paratyphoid fever A is a bacterial infection caused by Salmonella paratyphi A. It's characterized by symptoms similar to typhoid fever, but typically less severe.

2025 ICD-10-CM code A04.6

Enteritis due to Yersinia enterocolitica.

2025 ICD-10-CM code A07.4

Cyclosporiasis is an intestinal illness caused by the parasite Cyclospora cayetanensis.

2025 ICD-10-CM code A04.3

Enterohemorrhagic Escherichia coli (EHEC) infection.

2025 ICD-10-CM code A03.0

Shigellosis due to Shigella dysenteriae, serogroup A.

2025 ICD-10-CM code A02.25

Salmonella pyelonephritis. This is a urinary tract infection where the Salmonella bacteria infect the kidneys.

2025 ICD-10-CM code A08.31

Calicivirus enteritis. This is a contagious illness causing inflammation of the intestines due to the calicivirus, often transmitted through contaminated food or water.

2025 ICD-10-CM code A01.00

Typhoid fever, unspecified

2025 ICD-10-CM code A02.20

Localized salmonella infection, unspecified.

2025 ICD-10-CM code A05.3

Foodborne Vibrio parahaemolyticus intoxication.

2025 ICD-10-CM code A00

Cholera is an acute diarrheal infection caused by the bacterium Vibrio cholerae, often contracted through contaminated food or water.

2025 ICD-10-CM code A08.32

Astrovirus enteritis. This is a contagious illness causing inflammation of the intestines, typically caused by ingesting contaminated food or water.

2025 ICD-10-CM code A07.1

Giardiasis (lambliasis).

2025 ICD-10-CM code A05.1

Botulism food poisoning.A serious illness caused by ingesting food contaminated with botulinum toxin produced by the bacterium Clostridium botulinum.

2025 ICD-10-CM code A01.05

Typhoid osteomyelitis.

2025 ICD-10-CM code A08.39

기타 바이러스성 장염.<a href="../medical-coding/reference/NEC" target="_blank" title="Medical Code NEC 2025">이 코드는 콕사키 바이러스, 에코바이러스, 엔테로바이러스 NEC, 토로바이러스 장염을 포함하여 달리 명시되지 않은 바이러스성 장염에 사용됩니다.</a>

2025 ICD-10-CM code A09

Viêm dạ dày ruột truyền nhiễm và viêm đại tràng, không xác định.

2025 ICD-10-CM code A09

التهاب المعدة والأمعاء المعدي والتهاب القولون، غير محدد.

2025 ICD-10-CM code A09

감염성 위장염 및 대장염, 불특정.

2025 ICD-10-CM code A08.39

Andere virale Enteritis. <a href="../medical-coding/reference/NEC" target="_blank" title="Medical Code NEC 2025">Dieser Code wird für virale Enteritis verwendet, die nicht anderweitig spezifiziert sind, einschließlich Coxsackie-Virus, Echovirus, Enterovirus NEC und Torovirus-Enteritis.</a>

2025 ICD-10-CM code A08.39

التهاب الأمعاء الفيروسي الآخر. <a href="../medical-coding/reference/NEC" target="_blank" title="Medical Code NEC 2025">يُستخدم هذا الرمز لعلاج التهاب الأمعاء الفيروسي غير المحدد بطريقة أخرى، بما في ذلك فيروس كوكساكي وفيروس الصدى والفيروس المعوي NEC والتهاب الأمعاء بفيروس توروفيروس.</a>

2025 ICD-10-CM code A08.19

Gastro-entéropathie aiguë due à d'autres petits virus ronds.

2025 ICD-10-CM code A08.1

Gastroentéropathie aiguë due à l'agent Norwalk et à d'autres petits virus ronds.

2025 ICD-10-CM code A08.1

Akute Gastroenteropathie durch Norwalk-Erreger und andere kleine runde Viren.

2025 ICD-10-CM code A08.1

Norwalk 에이전트 및 기타 소형 원형 바이러스로 인한 급성 위장병증.

2025 ICD-10-CM code A08.1

Gastroenteropatía aguda por el agente de Norwalk y otros virus pequeños y redondos.

2025 ICD-10-CM code A08.1

由诺沃克毒剂和其他小圆形病毒引起的急性胃肠病。

2025 ICD-10-CM code A09

Infectious gastroenteritis and colitis, unspecified.

2025 ICD-10-CM code A02.2

Localized infection caused by Salmonella bacteria, excluding S. typhi and S. paratyphi.

2025 ICD-10-CM code A06.0

Acute amebic dysentery, caused by Entamoeba histolytica.

2025 ICD-10-CM code A06.3

Ameboma of intestine. This is a rare complication of amebiasis, an infection caused by Entamoeba histolytica.

2025 ICD-10-CM code A04.4

Other intestinal Escherichia coli infections. Escherichia coli enteritis NOS.

2025 ICD-10-CM code A02.29

Salmonella with other localized infection. This code is used for infections with any Salmonella species, excluding S. typhi and S. paratyphi, where the infection is localized to a specific site not otherwise specified.

2025 ICD-10-CM code A08.39

Other viral enteritis. This code is used for viral enteritis not otherwise specified, including Coxsackie virus, Echovirus, Enterovirus NEC, and Torovirus enteritis.

2025 ICD-10-CM code A01.03

Typhoid pneumonia is a lung infection caused by the Salmonella typhi bacteria, typically as a complication of typhoid fever.

2025 ICD-10-CM code A01.3

Paratyphoid fever C is a rare bacterial infection caused by Salmonella paratyphi C, causing gastrointestinal illness less severe than typhoid fever.

2025 ICD-10-CM code A03

Shigellosis is an intestinal infection caused by Shigella bacteria.

2025 ICD-10-CM code A03.2

Shigellosis due to Shigella boydii Group C shigellosis.

2025 ICD-10-CM code A03.8

Other shigellosis.

2025 ICD-10-CM code A06.7

Cutaneous amebiasis. This condition involves skin damage and underlying soft tissue damage caused by the parasite Entamoeba histolytica.

2025 ICD-10-CM code A01.2

Paratyphoid fever B

2025 ICD-10-CM code A03.3

Shigellosis due to Shigella sonnei (Group D shigellosis)

2025 ICD-10-CM code A02.21

Salmonella meningitis. This occurs when Salmonella bacteria spread to the meninges (membranes surrounding the brain and spinal cord).

2025 ICD-10-CM code A05.9

Bacterial foodborne intoxication, unspecified.

2025 ICD-10-CM code A04.1

Enterotoxigenic Escherichia coli infection

2025 ICD-10-CM code A01.4

Paratyphoid fever, unspecified. Infection due to Salmonella paratyphi NOS.

2025 ICD-10-CM code A01

Typhoid and paratyphoid fevers are bacterial infections typically contracted through contaminated food or water. Typhoid fever, caused by Salmonella typhi, is generally more severe than paratyphoid fever, which is caused by Salmonella paratyphi.