In simple words: Salmonella infection is a foodborne illness from undercooked or unwashed food contaminated with Salmonella bacteria (excluding Typhi and Paratyphi). Symptoms include fever, stomach pain, diarrhea, and sometimes bloody stools. Treatment involves antibiotics.

This code encompasses infections or foodborne illnesses caused by any Salmonella bacteria except Salmonella typhi and Salmonella paratyphi.

Example 1: A patient presents with fever, abdominal cramps, and diarrhea after consuming undercooked chicken. Stool tests confirm Salmonella enteritidis., A child experiences vomiting and bloody stools after eating contaminated fruit. Lab results identify Salmonella, non-typhi, non-paratyphi., An individual develops gastroenteritis following a picnic where food safety practices were inadequate. Salmonella infection is diagnosed, excluding typhi and paratyphi types.

Symptoms (fever, abdominal pain, diarrhea, etc.), laboratory results confirming Salmonella infection, food history, and travel history (if relevant).