2025 ICD-10-CM code A05.4
(Active) Effective Date: N/A Bacterial foodborne intoxications - Intestinal infectious diseases Certain infectious and parasitic diseases Feed
Foodborne Bacillus cereus intoxication. This is a foodborne illness caused by toxins produced by the Bacillus cereus bacterium.
Treatment is medically necessary to address dehydration and electrolyte imbalances resulting from the illness.
Diagnosis and treatment of foodborne Bacillus cereus intoxication, including rehydration, electrolyte replacement, and patient education on prevention.
In simple words: Food poisoning caused by Bacillus cereus bacteria, often found in contaminated food. Symptoms include diarrhea, cramps, nausea, and vomiting.
Foodborne Bacillus cereus intoxication is an illness caused by consuming food contaminated with toxins produced by the Bacillus cereus bacterium. Symptoms typically include watery diarrhea, abdominal cramps, nausea, and vomiting.
Example 1: A patient presents with diarrhea, cramps, and vomiting after consuming rice left at room temperature for several hours. Lab tests confirm Bacillus cereus., A group of individuals experience similar gastrointestinal symptoms after eating at a restaurant.Investigation reveals improper food handling practices, and Bacillus cereus is identified as the cause., An individual develops mild diarrhea after eating reheated leftovers. Symptoms resolve within 24 hours without specific treatment. Bacillus cereus is suspected, but not confirmed through lab testing.
Symptoms (diarrhea, cramps, nausea, vomiting), relevant food history, laboratory findings confirming Bacillus cereus (if available).
- Payment Status: Active
- Specialties:Gastroenterology, Infectious Disease, Family Medicine, Internal Medicine
- Place of Service:Office, Inpatient Hospital, Emergency Room - Hospital, Telehealth Provided in Patient’s Home, Telehealth Provided Other than in Patient’s Home